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Lot # 148 - Collection of Seven European Culinary Classics
| Opening Bid : | $ 5.00 |
| Pickup Instructions: | Pickups Saturday, April 24th & 25th 10 AM- 3 PM - Street Parking Available - Stairs To Access Home - Bring Packaging & Helpers For Large & Fragile Lots - Pickers Sale On Site: Furniture & Goods Of All Kinds |
| Start Date/Time: | 15-Apr-2026 7:00:00 AM |
| End Date/Time: | 22-Apr-2026 9:27:00 PM |
| Current bid: |
0 |
| Highest bidder: | -- |
| This sale will end in: | |
| Bid for this item ! |
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Description :
A curated grouping of seven cookbooks spanning French, Italian, and Iberian culinary traditions. This lot brings together influential authors and foundational texts that remain central to understanding European regional cooking. The selection includes works focused on classic techniques, historical context, and traditional recipes, appealing to both collectors and dedicated home cooks. French titles include France: A Culinary Journey, Glorious French Food: A Fresh Approach to the Classics, and The Food of France, each offering insight into regional specialties and the evolution of French cuisine. Italian selections feature Claudia Roden’s The Food of Italy, Giuliano Bugialli’s The Fine Art of Italian Cooking, and Marcella Hazan’s Essentials of Classic Italian Cooking, all widely regarded as essential references. Also included is The Cooking of Spain and Portugal, expanding the lot’s coverage of European culinary heritage. Includes: France: A Culinary Journey The Cooking of Spain and Portugal Glorious French Food: A Fresh Approach to the Classics The Food of Italy The Fine Art of Italian Cooking Essentials of Classic Italian Cooking The Food of France Notes:
Volumes show typical handling and shelf wear consistent with age and use. A strong reference lot for collectors and enthusiasts of classic European culinary literature.
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